Uncompromised Thermal Stability and Precision Control: Specialized Brass Solenoid Valves for Professional Espresso Equipment
Uncompromised Thermal Stability and Precision Control: Specialized Brass Solenoid Valves for Professional Espresso Equipment
Category :
Coffee Machine Solenoid Valve1. Technical Specification Sheet
Product Model:JRF014-B
Valve Configuration: 2-Way, Normally Closed (N.C.)
Body Material: High-Quality Heavy-Duty Forged Brass (Corrosion & Pressure Resistant)
Working Medium: Hot Water, Steam, Purified Water, Beverage Fluid
Working Pressure: 0 to 16 bar (Optimized for high-pressure espresso brewing & boilers)
Working Temperature: Up to 150°C (High-temperature resistant for boiler & group head integration)
Port Connections:Flange Mounting (Secure, leak-free modular installation)
Sealing Materials: High-Temp Food-Grade EPDM / Viton (Taste-neutral, steam & chemical resistant)
Voltage Options: AC: 24V, 110V, 220V/230V (50/60Hz); DC: 12V, 24V
2. Key Advantages for Coffee Equipment
Superior Thermal Endurance: Engineered to withstand continuous exposure to high temperatures up to 150°C, perfectly matching espresso boiler and steam environments.
Food-Grade Taste Neutrality: Equipped with certified food-grade EPDM/Viton seals to guarantee zero odor, complete taste neutrality, and resistance to mineral scaling.
High-Pressure Reliability: Solid forged brass body construction handles operating pressures up to 16 bar with effortless structural stability and leak prevention.
Rapid Actuation Response: Delivers instant opening and closing actuation, vital for precise extraction timing, pressure venting, and automated backflushing.
3. Coffee Machine Applications
Boiler & Hydraulic Blocks: Reliable water filling, level control, and closed-loop circuit isolation.
Steam Wands & Vending Systems: High-pressure steam regulation and automated fluid routing.
Call to Action: Ready to upgrade your coffee machine hydraulic design? Contact our engineering and sales team today at jr001@jery-solenoidvalve.com to request technical drawings, food-grade compliance documentation, or free test samples.
