1. Technical Specification Sheet 

Valve Configuration: 3-Way, Normally Closed (N.C.)

Body Material: Heavy-Duty Forged Brass (Corrosion & Pressure Resistant)

Working Medium: Hot Water, Steam, Purified Water, Beverage Fluid

Working Pressure: 0 to 16 bar (Optimized for high-pressure brewing and steam boilers)

Working Temperature: Up to 150°C (Withstands intensive boiler and group head thermal cycles)

Port Connections: G1/4", G1/8", NPT1/4", NPT1/8" (Standard coffee hydraulic compatibility)

Sealing Materials: Food-Grade EPDM / Viton (Taste-neutral, steam-proof, and scale-resistant)

Electrical Voltages: AC: 24V, 110V, 220V/230V (50/60Hz); DC: 12V, 24V

2. Key Advantages for Coffee Equipment 

Thermal Shock Resistance: Built to handle continuous operating temperatures up to 150°C without elastomer degradation or mechanical failure.

Taste-Neutral Food Safety: Fitted with certified food-grade EPDM and Viton seals that prevent odor transfer and resist chemical scale build-up.

High-Pressure Integrity: Solid forged brass architecture safely manages pressures up to 16 bar, eliminating structural leaks during intense extraction.

Instant Actuation: Fast-response electromagnetic coils provide split-second opening and closing for accurate shot timing and group head pressure venting.

3. Coffee Machine Applications 

Espresso Group Heads: Precise water delivery and 3-way pressure venting for clean portafilter removal.

Boilers & Hydronic Blocks: Reliable water refill, level regulation, and closed-loop circuit isolation.

Steam Wands & Vending Systems: High-pressure steam routing and automated fluid path control.

Call to Action:

Upgrade your machine’s reliability today. Contact our technical sales team at jr001@jery-solenoidvalve.com to request engineering drawings, compliance certificates, or free evaluation samples.